Gujarati & Maharashtrian oats recipes
Gujarati and Maharashtrian oat recipes: dhokla, handvo, thepla, muthia, poha, thalipeeth and chikki.
9 recipes on file
- Breakfast · Gujarati & Maharashtrian · 30 min
Eggless Tomato Oats Omelette
The Maharashtrian tomato omelette contains no egg and never did. Besan, powdered oats and chopped tomato make a thin, crisp-edged pancake in 15 minutes.
- Breakfast · Gujarati & Maharashtrian · 55 min
Oats Methi Thepla
Soft Gujarati methi thepla with ground oats in the dough. Half atta, half oats, a fistful of fresh fenugreek, rolled thin and roasted with a little oil.
- Breakfast · Gujarati & Maharashtrian · 50 min
Oats Thalipeeth
A Maharashtrian thalipeeth made with oat flour and a little besan: patted thin by hand, holes poked in, crisped on the tawa. No rolling pin needed.
- Breakfast · Gujarati & Maharashtrian · 25 min
Oats Poha
Kanda poha's morning routine with rolled oats folded in: mustard, curry leaves, peanuts, potato and lemon, with fresh coconut on top. Ready in 25 minutes.
- Snacks · Gujarati & Maharashtrian · 50 min
Oats Lauki Muthia
Grated lauki, powdered oats and besan, steamed into soft logs, sliced and tossed in a sesame-mustard tadka. A Gujarati farsan that needs very little oil.
- Savoury · Gujarati & Maharashtrian · 75 min
Oats Handvo
Gujarat's savoury vegetable cake, made instantly with oats, besan and curd. A crackling sesame tadka on the base, lauki for softness, and a crisp golden crust.
- Snacks · Gujarati & Maharashtrian · 55 min
Instant Oats Dhokla
Soft, spongy dhokla from ground oats, rava and curd, steamed in under 20 minutes and finished with a mustard, sesame and curry leaf tadka. No soaking, no fermenting.
- Snacks · Gujarati & Maharashtrian · 50 min
Roasted Oats Chivda
Rolled oats and thin poha, dry-roasted and tossed with peanuts, roasted chana, coconut and curry leaves. A jar of crunch that keeps for weeks.
- Snacks · Gujarati & Maharashtrian · 50 min
Oats Peanut Chikki
Roasted oats, peanuts and sesame set in a glassy jaggery syrup and snapped into squares. The Lonavala classic with an oaty crunch, ready in half an hour.