Baking recipes with oats
Eggless oat bakes: cookies, muffins, banana bread, granola, crumble and crackers. Oat flour, a mixing bowl and an oven. That is the whole kit.
8 recipes on file
- Baking · American · 130 min
Eggless Oat Flour Banana Bread
A moist, tender loaf made entirely with oat flour, ripe bananas and a flax egg. No maida, no eggs, no dairy, and you can grind the flour in your mixie.
- Baking · British · 95 min
Oat Flapjacks
The British oat bar, not the pancake. Four pantry ingredients, one tin, chewy in the middle with crisp caramel edges. Eggless, and it keeps for a week.
- Baking · British · 78 min
Oat Digestive Biscuits
Crisp, lightly sweet digestives made with atta, ground oats and jaggery. The tea-time biscuit, eggless, with no maida and no long ingredient list.
- Baking · Continental · 105 min
Seeded Oat Crackers
Rolled oats and five kinds of seeds, soaked into a gel, pressed thin and baked twice until they snap. No flour, no rolling drama, and they keep for two weeks.
- Baking · American · 75 min
Homemade Oat Granola
Big crunchy clusters of oats, almonds and seeds, sweetened with honey and baked low and slow. Costs a fraction of the shop box and you decide the sugar.
- Baking · American · 100 min
Eggless Oat Flour Brownies
Dense, fudgy chocolate brownies made with oat flour and curd instead of maida and eggs. One bowl, no mixer, and a shiny top that slices clean once chilled.
- Baking · American · 52 min
Eggless Banana Oat Muffins
Overripe bananas, rolled oats and atta, held together with curd instead of eggs. Domed, soft muffins that keep for days and travel well in a tiffin.
- Baking · British · 70 min
Apple Oat Crumble
Soft, cinnamon-warm apples under a thick, crunchy oat and atta crumble. Eggless by nature, ready in under an hour, and very forgiving of uneven chopping.