British oats recipes
British oat classics: proper porridge, flapjacks, crumble and digestive biscuits. Oats have been a British breakfast for centuries.
4 recipes on file
- Breakfast · British · 12 min
Classic Stovetop Oat Porridge
Porridge is three ingredients and one rule: stir. Rolled oats, milk, water and a pinch of salt, simmered for six minutes until thick and creamy.
- Baking · British · 95 min
Oat Flapjacks
The British oat bar, not the pancake. Four pantry ingredients, one tin, chewy in the middle with crisp caramel edges. Eggless, and it keeps for a week.
- Baking · British · 78 min
Oat Digestive Biscuits
Crisp, lightly sweet digestives made with atta, ground oats and jaggery. The tea-time biscuit, eggless, with no maida and no long ingredient list.
- Baking · British · 70 min
Apple Oat Crumble
Soft, cinnamon-warm apples under a thick, crunchy oat and atta crumble. Eggless by nature, ready in under an hour, and very forgiving of uneven chopping.