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Tiramisu

For coffee lovers who want their caffeine and breakfast in one bowl. The coffee-cocoa combination provides a gentle energy boost without the jitters. Perfect for early mornings, before important meetings, or when you need to be alert and focused. This is essentially your morning coffee and breakfast combined.

Layer

Toppings

Coffee, cocoa powder, yogurt

Method

  1. Brew strong coffee and let it cool completely.
  2. Mix cocoa powder into your DIY Oats base, then pour the cooled coffee over it.
  3. Top with a thick layer of yogurt to mimic the mascarpone cream in tiramisu.
  4. The coffee will soak into the oats overnight, creating an authentic tiramisu experience.
  5. You can use instant coffee dissolved in cold water if you prefer.

Notes

  • Add coffee to base

Nutrition

1 serving

475 cal | 21g protein | 11g fiber

2 servings

950 cal | 42g protein | 22g fiber

Tiramisu — Ministry of Oats