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Sweet Potato Pie
Sneaking vegetables into breakfast has never been more delicious. Sweet potato provides complex carbs, fiber, and vitamin A. The combination with cinnamon and pecans tastes exactly like pie. Perfect for anyone who struggles to eat vegetables or wants sustained energy without sugar crashes.
Toppings
Mashed sweet potato, cinnamon, pecans, maple syrup
Method
- Mix mashed sweet potato directly into your DIY Oats base - you can use leftover cooked sweet potato or microwave a fresh one.
- Add cinnamon and maple syrup, then mix thoroughly.
- Top with chopped pecans.
- The sweet potato adds natural sweetness and creates an incredibly creamy texture.
- This is a complete meal in a bowl.
Notes
- Add sweet potato to base
Nutrition
1 serving
640 cal | 18g protein | 15g fiber
2 servings
1280 cal | 36g protein | 30g fiber