Strawberry Banana Smoothie
The classic smoothie combination reimagined with oats. Thick, creamy, and naturally sweet. Perfect for hot weather, post-workout, or when you want your breakfast in drinkable form. The oats make it substantially more filling than a regular smoothie.
- Time
- 5 min
- Method
- Blend
- Serves
- 1
- Energy
- 555 kcal
- Protein
- 22 g

Ingredients
- Base: 60 g (⅔ cup) rolled oats
- Base: 150 ml (⅔ cup) milk
- Base: 1½ tsp (7 g) chia seeds
- Base: 5 g almonds (about 4), chopped
- Base: 2 tbsp (30 ml) water
- Frozen strawberries
- Banana
- Yogurt
- Extra milk, to blend
Toppings
Frozen strawberries, banana, yogurt
Method
- Step 1: Put your DIY Oats into your favourite blender and blend.
- Step 2: Add frozen strawberries, banana, and Greek yogurt.
- Step 3: Add extra milk to reach desired consistency.
- Step 4: Blend until smooth.
- Step 5: The frozen strawberries create a thick, milkshake-like texture.
- Step 6: This is refreshing, filling, and packed with nutrition.
- Step 7: Drink immediately or store in fridge.
Notes from the Department
- Creamy and thick
Nutrition
555 cal | 22g protein | 15g fiber
1110 cal | 44g protein | 30g fiber
Estimates. Not medical advice.
Why the oats matter
A regular strawberry banana smoothie is lovely and then you are hungry by ten. Blending in the soaked oat base changes that. The oats are already soft from soaking, so they disappear into the smoothie, and with the yogurt they bring it to about 555 calories, 22g protein and 15g fibre per serving.
Getting it thick
Frozen strawberries are what make this milkshake-thick. Blend the oats first, as the method says, then add the fruit and yogurt, then the milk a little at a time. A frozen banana makes it thicker still, so be ready with extra milk.
Swaps
Fresh strawberries work with a few ice cubes. Dahi can replace Greek yogurt for a slightly thinner, tangier result. A little honey helps if your strawberries are tart. If you do not have a DIY Oats jar, soak rolled oats, milk, chia seeds and a few almonds overnight and blend from there.
Storage
Drink it right away for the best texture. It will keep in the fridge for a few hours, but it thickens, so give it a shake and a splash of milk.
Questions people ask
- Can I put oats in a strawberry banana smoothie?
- Yes. Soaked oats blend smoothest. Dry rolled oats work too if you blend them first into a powder, but the texture is slightly grainier.
- Can I make this smoothie ahead of time?
- You can keep it in the fridge for a few hours. It will thicken as it sits, so stir in some milk before drinking.
- How do I make a strawberry banana smoothie without yogurt?
- Replace the yogurt with more milk and use a frozen banana for creaminess. It will be lighter and lower in protein.
Department of Recipes
SavouryContinental · 25 min
Oats Vegetable Soup
A garlicky vegetable soup that gets its body from a handful of oats instead of cornflour or cream. Twenty minutes, one pot, and properly filling.
SavouryContinental · 45 min
Oats Pizza Base
A no-yeast pizza base made from oat flour and curd, ready to top in ten minutes. Pre-baked so it stays crisp under a quick tomato sauce, vegetables and mozzarella.
DrinksContinental · 7 min
Oat Milk Hot Chocolate
Thick, dark hot chocolate made with oat milk, cocoa and a square of real dark chocolate. Five minutes on the stove, no dairy, no lumps.
SavouryContinental · 30 min
Mushroom Oat Risotto
Rolled oats cooked like risotto with browned mushrooms, garlic, thyme and a little cheese. Creamy in 20 minutes, no arborio and no endless stirring.
Smoothie BowlsContinental · 20 min
Mango Oat Smoothie Bowl
A spoon-thick mango and oat blend, set with hung curd and frozen banana, topped with fresh mango, seeds and toasted coconut. Eaten with a spoon, not a straw.
Chia PuddingContinental · 250 min
Mango Chia Oat Pudding
Layers of set chia-oat pudding and thick mango purée in a glass, made the night before. Wobbly, creamy, sweet from the mango alone.
Zero skills required