Pumpkin Spice
Fall in a bowl, available year-round. The warming spices combined with pumpkin puree create ultimate comfort food. Perfect for cold mornings, when you're feeling under the weather, or when you want that cozy autumn feeling. Pumpkin provides beta-carotene and the spices have anti-inflammatory properties.
- Time
- 365 min
- Method
- Mix
- Serves
- 1
- Energy
- 620 kcal
- Protein
- 18 g

Ingredients
- Base: 60 g (⅔ cup) rolled oats
- Base: 150 ml (⅔ cup) milk
- Base: 1½ tsp (7 g) chia seeds
- Base: 5 g almonds (about 4), chopped
- Base: 2 tbsp (30 ml) water
- Pumpkin puree
- Pumpkin spice
- Pecans
- Maple syrup
Toppings
Pumpkin puree, pumpkin spice, pecans, maple syrup
Method
- Step 1: Mix pumpkin puree and pumpkin spice directly into your DIY Oats base until evenly distributed.
- Step 2: The pumpkin adds moisture and natural sweetness.
- Step 3: Add chopped pecans and drizzle with maple syrup.
- Step 4: The spices will intensify overnight.
- Step 5: This tastes exactly like pumpkin pie but fuels you like a proper meal.
- Step 6: Use canned pumpkin puree for convenience.
Notes from the Department
- Add pumpkin to base
Nutrition
620 cal | 18g protein | 14g fiber
1240 cal | 36g protein | 28g fiber
Estimates. Not medical advice.
Why it works
Pumpkin puree is mostly water and fibre, so stirred into the base it makes the oats thick, smooth and gently sweet. The spices need time to bloom, and a night in the fridge gives them that. By morning the cinnamon, nutmeg and clove have spread through every spoonful instead of sitting on top. Pecans add crunch and maple syrup finishes it off.
Make your own spice mix
No ready-made pumpkin spice? Mix cinnamon with smaller amounts of ginger, nutmeg and clove. Cinnamon should lead; clove is loud, so go easy.
If you are using fresh pumpkin
Canned puree is the convenient route. To make your own, steam or roast pumpkin until soft and mash it smooth. Fresh puree is often wetter, so you may need a little less milk. If you have no DIY Oats jar, soak rolled oats, milk, chia seeds and a few almonds overnight and stir the puree in.
Serving ideas
Walnuts can stand in for pecans. A spoon of yogurt on top makes it taste like pumpkin pie with cream. It keeps in the fridge for a day, with the pecans added in the morning.
Questions people ask
- Can you use fresh pumpkin in overnight oats?
- Yes. Cook and mash it until smooth first. Fresh puree tends to be wetter than canned, so reduce the milk slightly.
- What spices are in pumpkin spice?
- Usually cinnamon, ginger, nutmeg and clove, sometimes allspice. Cinnamon is the main one.
- Can I eat pumpkin spice overnight oats warm?
- Yes. Warm it gently on the stove or in the microwave with a splash of milk. The spices come through even more when warm.
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