Mocha
Your coffee and breakfast in one bowl. The combination of coffee and cocoa creates that classic mocha flavor. Perfect for coffee addicts, early mornings, or when you need caffeine and nutrition simultaneously. The chocolate chips add texture and extra indulgence.
- Time
- 365 min
- Method
- Mix
- Serves
- 1
- Energy
- 450 kcal
- Protein
- 16 g

Ingredients
- Base: 60 g (⅔ cup) rolled oats
- Base: 150 ml (⅔ cup) milk
- Base: 1½ tsp (7 g) chia seeds
- Base: 5 g almonds (about 4), chopped
- Base: 2 tbsp (30 ml) water
- Instant coffee
- Cocoa powder
- Chocolate chips
Toppings
Instant coffee, cocoa powder, chocolate chips
Method
- Step 1: Mix instant coffee powder and cocoa powder directly into your DIY Oats base.
- Step 2: Add chocolate chips on top.
- Step 3: The coffee will create its own liquid overnight as it dissolves, creating an authentic mocha flavor.
- Step 4: Use good quality instant coffee for best results.
- Step 5: Add less coffee if you're sensitive to caffeine.
Notes from the Department
- Add coffee to base
Nutrition
450 cal | 16g protein | 12g fiber
900 cal | 32g protein | 24g fiber
Estimates. Not medical advice.
Why it works
Instant coffee dissolves into the milk overnight, so by morning the oats have absorbed it evenly instead of tasting like a spoonful of granules. Cocoa rounds off the bitterness and gives the whole jar a mocha flavour. The chocolate chips go on top and stay mostly whole, which means you get small pockets of proper chocolate rather than a uniform brown paste.
Getting the coffee right
Start with less coffee than you think. The flavour gets stronger as it sits, and you can always stir in a pinch more in the morning. A decent instant coffee makes a noticeable difference here, since it is the main flavour and nothing hides it. If caffeine and you are not on speaking terms, decaf instant works exactly the same way.
If you are starting from scratch
No DIY Oats jar at home? Soak rolled oats in milk with chia seeds and a few almonds overnight, and stir the coffee and cocoa in at the same time.
Serving
Eat it cold straight from the fridge, the way iced coffee is meant to be had. A splash of milk loosens it if it has set too thick.
Questions people ask
- How much caffeine is in mocha overnight oats?
- It depends entirely on how much instant coffee you add. A typical spoonful is roughly what you would put in a small cup, so adjust to your usual coffee habit.
- Can I use brewed coffee instead of instant?
- Yes. Replace some of the milk with cooled brewed coffee. The oats will be a little looser and the coffee flavour slightly milder.
- Will the chocolate chips melt overnight?
- No, they stay mostly whole in the fridge. They soften slightly at the edges, which is not a complaint anyone has ever filed.
Department of Recipes
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Smoothie BowlsContinental · 20 min
Mango Oat Smoothie Bowl
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Chia PuddingContinental · 250 min
Mango Chia Oat Pudding
Layers of set chia-oat pudding and thick mango purée in a glass, made the night before. Wobbly, creamy, sweet from the mango alone.
Zero skills required