Mixed Berry Smoothie
Triple berry goodness blended smooth. The combination of strawberries, blueberries, and raspberries creates complex flavor while delivering maximum nutrition. Perfect for when you want variety, serious antioxidants, or something that tastes like summer.
- Time
- 5 min
- Method
- Blend
- Serves
- 1
- Energy
- 490 kcal
- Protein
- 21 g

Ingredients
- Base: 60 g (⅔ cup) rolled oats
- Base: 150 ml (⅔ cup) milk
- Base: 1½ tsp (7 g) chia seeds
- Base: 5 g almonds (about 4), chopped
- Base: 2 tbsp (30 ml) water
- Frozen mixed berries
- Yogurt
- Honey
- Extra milk, to blend
Toppings
Frozen mixed berries, yogurt, honey
Method
- Step 1: Add your DIY Oats to your blender.
- Step 2: Add frozen mixed berries, Greek yogurt, and honey.
- Step 3: Pour in extra milk to reach desired thickness.
- Step 4: Blend until smooth.
- Step 5: The mixed berries create layers of flavor while the yogurt adds protein and creaminess.
- Step 6: This is packed with nutrition and tastes amazing.
Notes from the Department
- Triple berry blend
Nutrition
490 cal | 21g protein | 12g fiber
980 cal | 42g protein | 24g fiber
Estimates. Not medical advice.
Why it works
Three berries do three jobs. Strawberries bring the sweetness, blueberries bring the colour, and raspberries bring the sharp edge that stops the whole thing tasting like jam. Frozen berries also stand in for ice, so the smoothie comes out cold and thick without being watered down. The soaked oats are already soft, so they blend smooth instead of gritty, and they are the reason this keeps you going past mid-morning.
Make it yours
Use whatever frozen berry mix your freezer has. If it leans heavily on strawberries, add a few extra raspberries for bite. Swap honey for maple syrup if you prefer, or leave it out when the berries are ripe and sweet. Greek yogurt gives the creamiest result; plain dahi works too, just a little thinner. If you have no DIY Oats jar, soak rolled oats, milk, chia seeds and a few almonds overnight and use that.
Before you pour
Add the extra milk slowly. Berry smoothies go from spoonable to soup in one enthusiastic splash. Drink it fresh, since the chia keeps thickening as it sits.
Questions people ask
- Can I use fresh berries instead of frozen?
- Yes, but the smoothie will be thinner and less cold. Add a couple of ice cubes, or use less milk, to get the same thick texture.
- Do I need to cook the oats for a smoothie?
- No. The DIY Oats base is soaked overnight, which softens the oats enough to blend smooth. Raw dry oats work in a pinch but give a grainier texture.
- How many calories are in this mixed berry smoothie?
- One serving comes to about 490 calories, with 21g protein and 12g fibre. It is a full breakfast, not a side drink.
Department of Recipes
SavouryContinental · 25 min
Oats Vegetable Soup
A garlicky vegetable soup that gets its body from a handful of oats instead of cornflour or cream. Twenty minutes, one pot, and properly filling.
SavouryContinental · 45 min
Oats Pizza Base
A no-yeast pizza base made from oat flour and curd, ready to top in ten minutes. Pre-baked so it stays crisp under a quick tomato sauce, vegetables and mozzarella.
DrinksContinental · 7 min
Oat Milk Hot Chocolate
Thick, dark hot chocolate made with oat milk, cocoa and a square of real dark chocolate. Five minutes on the stove, no dairy, no lumps.
SavouryContinental · 30 min
Mushroom Oat Risotto
Rolled oats cooked like risotto with browned mushrooms, garlic, thyme and a little cheese. Creamy in 20 minutes, no arborio and no endless stirring.
Smoothie BowlsContinental · 20 min
Mango Oat Smoothie Bowl
A spoon-thick mango and oat blend, set with hung curd and frozen banana, topped with fresh mango, seeds and toasted coconut. Eaten with a spoon, not a straw.
Chia PuddingContinental · 250 min
Mango Chia Oat Pudding
Layers of set chia-oat pudding and thick mango purée in a glass, made the night before. Wobbly, creamy, sweet from the mango alone.
Zero skills required