Mixed Berry
Triple the berries, triple the antioxidants. The combination of strawberries, blueberries, and raspberries creates complex flavors while delivering serious nutrition. Perfect for brain health, inflammation reduction, or when you want something that tastes amazing and is incredibly good for you.
- Time
- 365 min
- Method
- Layer
- Serves
- 1
- Energy
- 415 kcal
- Protein
- 15 g

Ingredients
- Base: 60 g (⅔ cup) rolled oats
- Base: 150 ml (⅔ cup) milk
- Base: 1½ tsp (7 g) chia seeds
- Base: 5 g almonds (about 4), chopped
- Base: 2 tbsp (30 ml) water
- Strawberries
- Blueberries
- Raspberries
Toppings
Strawberries, blueberries, raspberries
Method
- Step 1: Layer all three berry types over your DIY Oats base.
- Step 2: Mix them or keep them in distinct sections - your choice.
- Step 3: The berries will release their juices overnight, creating a naturally sweet syrup that flavors everything.
- Step 4: This is one of the most nutrient-dense recipes we have.
- Step 5: Use frozen berries if fresh aren't available.
Notes from the Department
- Triple berry
Nutrition
415 cal | 15g protein | 13g fiber
830 cal | 30g protein | 26g fiber
Estimates. Not medical advice.
Why it works
Three berries, three jobs. Strawberries bring sweetness, blueberries bring a mellow, jammy note, and raspberries bring tartness. Layered over the soaked oats, they release their juices overnight and make a natural syrup that runs down into the jar. No added sugar needed. Of all the recipes in the range, this is one of the lightest, at around 415 calories per serving.
Mixed or in sections
Stir them through and you get a pink, evenly fruity jar. Keep them in three sections on top and you can choose your bite, which is more fun than it sounds. Both are allowed.
Frozen berries are fine
Frozen mixed berries are often cheaper and easier to find than fresh raspberries. Add them straight from the freezer. They thaw overnight and release even more juice than fresh, so the oats end up more deeply coloured and sweeter.
If you are using a homemade base
Soak rolled oats overnight in milk with a spoon of chia and a few almonds, then layer the berries on top.
Serving ideas
A spoon of Greek yogurt or a drizzle of honey on top in the morning. A few almond flakes for crunch. Per serving: around 415 calories, 15g protein and 13g fibre.
Questions people ask
- Can I use frozen berries in overnight oats?
- Yes. Add them straight from the freezer. They thaw overnight and their juice sweetens and colours the oats.
- Do I need to add sweetener to mixed berry overnight oats?
- Usually not. The berries release natural syrup overnight. If your berries are very tart, a drizzle of honey helps.
- How long do berry overnight oats last in the fridge?
- A day or two, covered. The berries soften further over time, which some people like more.
Department of Recipes
SavouryContinental · 25 min
Oats Vegetable Soup
A garlicky vegetable soup that gets its body from a handful of oats instead of cornflour or cream. Twenty minutes, one pot, and properly filling.
SavouryContinental · 45 min
Oats Pizza Base
A no-yeast pizza base made from oat flour and curd, ready to top in ten minutes. Pre-baked so it stays crisp under a quick tomato sauce, vegetables and mozzarella.
DrinksContinental · 7 min
Oat Milk Hot Chocolate
Thick, dark hot chocolate made with oat milk, cocoa and a square of real dark chocolate. Five minutes on the stove, no dairy, no lumps.
SavouryContinental · 30 min
Mushroom Oat Risotto
Rolled oats cooked like risotto with browned mushrooms, garlic, thyme and a little cheese. Creamy in 20 minutes, no arborio and no endless stirring.
Smoothie BowlsContinental · 20 min
Mango Oat Smoothie Bowl
A spoon-thick mango and oat blend, set with hung curd and frozen banana, topped with fresh mango, seeds and toasted coconut. Eaten with a spoon, not a straw.
Chia PuddingContinental · 250 min
Mango Chia Oat Pudding
Layers of set chia-oat pudding and thick mango purée in a glass, made the night before. Wobbly, creamy, sweet from the mango alone.
Zero skills required