Matcha Green Tea
For tea lovers who want something different. Matcha provides gentle, sustained energy without coffee jitters. The coconut flakes add texture and healthy fats. Perfect for anyone who prefers tea to coffee or wants the antioxidant benefits of green tea.
- Time
- 365 min
- Method
- Mix
- Serves
- 1
- Energy
- 510 kcal
- Protein
- 15 g

Ingredients
- Base: 60 g (⅔ cup) rolled oats
- Base: 150 ml (⅔ cup) milk
- Base: 1½ tsp (7 g) chia seeds
- Base: 5 g almonds (about 4), chopped
- Base: 2 tbsp (30 ml) water
- Matcha powder
- Honey
- Coconut flakes
Toppings
Matcha powder, honey, coconut flakes
Method
- Step 1: Mix matcha powder into your DIY Oats base until evenly distributed - you want that beautiful green color throughout.
- Step 2: Add honey for sweetness and top with coconut flakes.
- Step 3: The matcha will infuse overnight, creating smooth green tea flavor.
- Step 4: Use high-quality matcha for best results.
- Step 5: This provides calm, focused energy.
Notes from the Department
- Add matcha to base
Nutrition
510 cal | 15g protein | 11g fiber
1020 cal | 30g protein | 22g fiber
Estimates. Not medical advice.
Why it works
Matcha is powdered green tea, so you are eating the whole leaf rather than steeping it. Mixed into the base, it gives the oats a smooth, grassy flavour and a gentle lift of caffeine. Honey softens its natural bitterness, and coconut flakes add texture and a mellow sweetness that matcha gets on with.
Getting it smooth
Matcha clumps if you tip it straight into a thick base. Whisk it into a small splash of milk first until there are no lumps, then stir that into the jar. You want an even green, not green freckles.
Quality matters here
Better matcha is greener and sweeter. Cheaper matcha tends to be dull and bitter. If yours is on the bitter side, add a little more honey or use less powder.
Make it yours
Toast the coconut flakes for a nuttier taste. A few fresh berries on top add colour and tartness. Maple syrup can replace honey, and with the oat milk jar it becomes vegan. If you are making the base at home, soak rolled oats overnight in milk with chia and a few almonds, with the matcha whisked in.
Storage
Keeps covered in the fridge for a day. The colour dulls slightly over time, but the taste holds. One serving: around 510 calories, 15g protein and 11g fibre.
Questions people ask
- Does matcha overnight oats have caffeine?
- Yes. Matcha contains caffeine, though usually less than a cup of coffee. The amount depends on how much powder you use.
- How do I stop matcha clumping in overnight oats?
- Whisk the matcha into a small splash of milk first, then stir that into the base.
- Why does my matcha taste bitter?
- Lower-grade matcha is more bitter. Use a better one, a little less powder, or a touch more honey.
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