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Overnight OatsContinental

Maple Cinnamon

Three simple ingredients creating perfect harmony. The warming combination of maple and cinnamon is comforting and delicious. Perfect for cold mornings, when you want something cozy, or when you're craving that classic flavor pairing.

Time
365 min
Method
Mix
Serves
1
Energy
540 kcal
Protein
17 g
Go to the method
Glass jar of maple cinnamon overnight oats topped with maple syrup, cinnamon and pecans

Ingredients

  • Base: 60 g (⅔ cup) rolled oats
  • Base: 150 ml (⅔ cup) milk
  • Base: 1½ tsp (7 g) chia seeds
  • Base: 5 g almonds (about 4), chopped
  • Base: 2 tbsp (30 ml) water
  • Maple syrup
  • Cinnamon
  • Pecans

Toppings

Maple syrup, cinnamon, pecans

Method

  1. Step 1: Mix cinnamon into your DIY Oats base.
  2. Step 2: Drizzle maple syrup over everything and mix well.
  3. Step 3: Top with chopped pecans.
  4. Step 4: The cinnamon will intensify overnight while the maple syrup sweetens everything naturally.
  5. Step 5: The pecans add crunch and healthy fats.
  6. Step 6: This is simple, warming, and satisfying.

Notes from the Department

  • Warming

Nutrition

1 serving

540 cal | 17g protein | 11g fiber

2 servings

1080 cal | 34g protein | 22g fiber

Estimates. Not medical advice.

Why it works

Maple and cinnamon are a pairing that works so reliably it barely needs explaining. Cinnamon brings warmth, maple brings a caramel sweetness, and pecans add a buttery crunch. The cinnamon goes into the base so it can deepen overnight. The jar you open is warmer than the one you closed.

Maple Cinnamon or Cinnamon Roll?

They share ingredients. This one is the quieter version: a measured amount of cinnamon rather than a heroic one, and no yogurt topping. Think of it as the everyday jar, and Cinnamon Roll as the weekend one.

Swaps

Use real maple syrup, not pancake syrup, which is mostly flavoured sugar. Jaggery syrup gives a darker, earthier sweetness. Walnuts can replace pecans. With the oat milk jar and maple syrup, the whole thing is vegan. If you are making the base at home, soak rolled oats in milk overnight with chia seeds and a few almonds, stirring the cinnamon in at the start.

Storage

Keeps covered in the fridge for a day or two. Add the pecans in the morning if you want them crisp. One serving: around 540 calories, 17g protein and 11g fibre.

Questions people ask

Should cinnamon go in overnight oats the night before?
Yes. Mixing it into the base at night lets the flavour spread and deepen. Sprinkled on in the morning, it tastes dustier.
Is maple cinnamon overnight oats vegan?
It can be. Use the oat milk base and real maple syrup, and every ingredient is plant-based.

Zero skills required

Too early to cook? Delegate it.

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Maple Cinnamon Overnight Oats Recipe | Ministry of Oats · Ministry of Oats