Asian oats recipes
Asian oat recipes: congee, miso oatmeal, Indo-Chinese fried rice and Manchurian, and a matcha oat latte.
5 recipes on file
- Savoury · Asian · 45 min
Oats Vegetable Manchurian
Vegetable manchurian balls bound with oats and pan-cooked in an appe pan, then tossed in a glossy garlic, soy and chilli gravy. No deep-frying.
- Savoury · Asian · 25 min
Oats Fried Rice
Indo-Chinese fried rice, minus the rice. Rolled oats are toasted and steamed into separate grains, then tossed on high heat with garlic, crisp vegetables and soy.
- Breakfast · Asian · 40 min
Oats Congee
Congee made with steel-cut oats instead of rice: a slow, gingery, savoury porridge with mushrooms and carrot. Soft, warming and done in a third of the time of rice jook.
- Breakfast · Asian · 30 min
Savoury Miso Oatmeal
Oats cooked like a broth bowl: ginger, mushrooms and white miso, finished with spring onion, sesame and crisp tofu. Savoury oatmeal for people who skip sweet breakfasts.
- Drinks · Asian · 7 min
Matcha Oat Milk Latte
Bright green matcha whisked smooth in warm water, poured over oat milk, hot or iced. A cafe latte at home in five minutes, with no lumps and no bitterness.