Cherry Vanilla
Elegant simplicity. The vanilla extract transforms ordinary cherries into something special. Perfect for when you want something that tastes sophisticated but doesn't require much effort. The yogurt adds creaminess and extra protein.
- Time
- 365 min
- Method
- Mix
- Serves
- 1
- Energy
- 475 kcal
- Protein
- 21 g

Ingredients
- Base: 60 g (⅔ cup) rolled oats
- Base: 150 ml (⅔ cup) milk
- Base: 1½ tsp (7 g) chia seeds
- Base: 5 g almonds (about 4), chopped
- Base: 2 tbsp (30 ml) water
- Cherries
- Vanilla extract
- Yogurt
Toppings
Cherries, vanilla extract, yogurt
Method
- Step 1: Add vanilla extract to your DIY Oats base and mix well.
- Step 2: Add fresh or frozen cherries and a generous scoop of Greek yogurt.
- Step 3: Mix gently.
- Step 4: The vanilla enhances the cherry flavor while the yogurt adds creaminess.
- Step 5: If using frozen cherries, let them thaw in the oats overnight.
Notes from the Department
- Add vanilla to base
Nutrition
475 cal | 21g protein | 11g fiber
950 cal | 42g protein | 22g fiber
Estimates. Not medical advice.
Why it works
Vanilla does a quiet job here. It rounds off the sharp edge of the cherries and makes the whole jar smell like a bakery that has its life together. Stirring it into the base, rather than splashing it on top, means every spoonful gets some. The Greek yogurt brings body and a little tang, so the jar reads as creamy rather than just sweet.
Fresh or frozen cherries
Both work. Frozen cherries are often the better call, because they thaw overnight inside the oats and leave behind a pink, lightly sweet juice that soaks into everything. Fresh cherries stay firmer and brighter. Pit them first. Nobody needs a surprise at 8am.
If you are using a homemade base
No DIY Oats jar in the fridge? Soak rolled oats in milk with a spoon of chia and a few almonds overnight, then follow the same steps.
Storage
Keep it covered in the fridge and eat it within a day or two. The cherries will keep bleeding colour into the oats, which is a feature. Add the yogurt in the evening or just before eating, whichever suits your morning. One serving comes in at around 475 calories, 21g protein and 11g fibre.
Questions people ask
- Can I use frozen cherries in overnight oats?
- Yes. Add them straight from the freezer and let them thaw in the jar overnight. Their juice flavours the oats as they soften.
- Is vanilla extract necessary?
- It is what makes this recipe taste like cherry vanilla rather than just cherries. A few drops are enough, and stirring it into the base spreads the flavour evenly.
- Can I skip the Greek yogurt?
- You can, and it will still taste good. You lose some creaminess and some protein, so a splash more milk helps keep the texture soft.
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