Cashew Butter Berry
Cashew butter is smoother and sweeter than peanut butter, creating a different but equally delicious experience. Combined with mixed berries, this becomes something special. Perfect for anyone with peanut allergies or those who prefer cashew's milder, buttery flavor.
- Time
- 365 min
- Method
- Layer
- Serves
- 1
- Energy
- 625 kcal
- Protein
- 21 g

Ingredients
- Base: 60 g (⅔ cup) rolled oats
- Base: 150 ml (⅔ cup) milk
- Base: 1½ tsp (7 g) chia seeds
- Base: 5 g almonds (about 4), chopped
- Base: 2 tbsp (30 ml) water
- Cashew butter
- Mixed berries
- Maple syrup
Toppings
Cashew butter, mixed berries, maple syrup
Method
- Step 1: Spread cashew butter over your DIY Oats base.
- Step 2: Layer mixed berries on top and drizzle with maple syrup.
- Step 3: Cashew butter is naturally sweeter and creamier than other nut butters, so you might need less maple syrup.
- Step 4: The combination with tart berries creates perfect flavor balance.
- Step 5: This is smooth, rich, and satisfying.
Notes from the Department
- Smooth texture
Nutrition
625 cal | 21g protein | 13g fiber
1250 cal | 42g protein | 26g fiber
Estimates. Not medical advice.
Why it works
Cashew butter is the gentle member of the nut butter family. It's smoother, milder and a little sweeter than peanut butter, so it doesn't shout over the fruit. Spread it over the oats, layer tart mixed berries on top, and add a little maple syrup. The berries cut through the richness and the cashew softens the sharpness. Everyone gets along.
Go easy on the syrup
Because cashew butter is naturally sweet, you'll likely need less maple syrup than with other nut butters. Taste a berry first. If they are tart, add a bit more; if they are ripe, a thin drizzle is enough.
Swaps
Almond butter works in place of cashew. Honey or jaggery syrup can replace maple syrup. Frozen berries are fine and thaw overnight into a juicy layer. A few chopped cashews on top add crunch. No DIY Oats jar? Soak rolled oats in milk with chia and a few almonds overnight. If you are avoiding nuts entirely, skip the almonds and use sunflower seed butter.
Storage
Keeps covered in the fridge for a day. The cashew butter softens overnight and swirls in easily when you eat.
Questions people ask
- Is cashew butter a good substitute for peanut butter?
- Yes, for most recipes. It's milder and creamier, so it lets fruit flavours come through more.
- Does cashew butter berry overnight oats contain peanuts?
- No. It uses cashew butter instead. It is not nut-free, though: cashews are nuts and the DIY Oats base contains almonds, so check labels if nuts are a concern.
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