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Carrot Cake
Get your veggies in the most delicious way possible. This recipe is perfect for anyone who struggles to eat vegetables or wants to sneak nutrition into their kids' breakfast. The carrots add moisture, natural sweetness, and beta-carotene. Great for eye health and immune support.
Toppings
Shredded carrots, raisins, walnuts, cinnamon
Method
- Shred fresh carrots finely and mix them directly into your DIY Oats base along with cinnamon.
- Add raisins and chopped walnuts, then mix everything together thoroughly.
- The carrots will soften overnight and create that authentic carrot cake texture.
- The combination of sweet raisins and crunchy walnuts perfectly mimics the real dessert.
Notes
- Add carrots to base
Nutrition
1 serving
640 cal | 19g protein | 17g fiber
2 servings
1280 cal | 38g protein | 34g fiber