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Brownie Batter
When you want brownies for breakfast without the sugar crash. The rich cocoa and chocolate chips make this intensely chocolatey. Perfect for satisfying intense chocolate cravings, post-workout when you need to replenish glycogen, or as a special weekend breakfast treat.
Toppings
Cocoa powder, chocolate chips, walnuts
Method
- Mix cocoa powder thoroughly into your DIY Oats base until it's uniformly chocolate.
- Fold in chocolate chips and chopped walnuts.
- The key is using good quality cocoa powder - it makes all the difference.
- The mixture will thicken overnight into a fudgy, brownie batter-like consistency.
- Add a splash more milk if it gets too thick.
Notes
- Add cocoa to base
Nutrition
1 serving
620 cal | 20g protein | 15g fiber
2 servings
1240 cal | 40g protein | 30g fiber