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Overnight OatsContinental

Bircher Muesli Original

The original overnight oats recipe created by Swiss physician Maximilian Bircher-Brenner in 1900. This is where it all started. The combination of grated apple, lemon juice, and honey is timeless. Perfect for purists, history enthusiasts, or anyone who wants to experience the authentic Swiss breakfast.

Time
365 min
Method
Mix
Serves
1
Energy
520 kcal
Protein
15 g
Go to the method
Glass jar of bircher muesli original overnight oats topped with grated apple, lemon juice and honey

Ingredients

  • Base: 60 g (⅔ cup) rolled oats
  • Base: 150 ml (⅔ cup) milk
  • Base: 1½ tsp (7 g) chia seeds
  • Base: 5 g almonds (about 4), chopped
  • Base: 2 tbsp (30 ml) water
  • Grated apple
  • Lemon juice
  • Honey

Toppings

Grated apple, lemon juice, honey

Method

  1. Step 1: Grate a fresh apple and mix it directly into your DIY Oats base along with a squeeze of fresh lemon juice.
  2. Step 2: The lemon prevents browning and adds brightness.
  3. Step 3: Drizzle honey over everything and mix thoroughly.
  4. Step 4: This is as close to the original recipe as you can get with our base.
  5. Step 5: The apple will soften overnight, creating a naturally sweet, refreshing breakfast.

Notes from the Department

  • Swiss classic (1900)

Nutrition

1 serving

520 cal | 15g protein | 14g fiber

2 servings

1040 cal | 30g protein | 28g fiber

Estimates. Not medical advice.

Why it works

Before overnight oats had a name, there was Bircher muesli. A Swiss physician made it around 1900 by soaking oats and folding in grated apple. The idea has outlasted most things from that year. Grated apple melts into the oats and sweetens them gently, lemon keeps the apple bright and adds a clean, sharp note, and honey rounds it off.

Grate, don't dice

This is the one recipe where the apple should disappear. Grate it on the coarse side of a grater, skin and all, and stir it straight in. Add the lemon juice right away so the apple doesn't turn brown. The result is soft, fresh and lightly fruity rather than chunky.

Make it yours

Traditional versions often add chopped nuts or a spoon of yogurt on top, and both suit it. A pear can share the job with the apple. If your apple is sweet, go easy on the honey. Without a DIY Oats jar, soak rolled oats overnight in milk with chia and a few almonds, then add the apple and lemon.

Storage

Keeps covered in the fridge for a day. The lemon helps it stay pale and fresh-tasting into the second serving.

Questions people ask

What is the difference between Bircher muesli and overnight oats?
Bircher muesli is the original version, built around grated apple and lemon. Overnight oats are the broader family that grew out of it.
Why add lemon juice to Bircher muesli?
It stops the grated apple from browning and adds a fresh, tangy flavour that balances the honey.
Can I make Bircher muesli without honey?
Yes. A sweet apple is often enough. For a vegan version, use the oat milk jar and swap honey for maple syrup.

Zero skills required

Too early to cook? Delegate it.

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Bircher Muesli Original Recipe | Ministry of Oats · Ministry of Oats