Banana Bread
Turn your breakfast into a slice of banana bread heaven. This recipe works brilliantly when you have overripe bananas sitting on your counter. Perfect for anyone trying to reduce food waste while enjoying a delicious, filling breakfast. Great for athletes needing quick carbs and sustained energy.
- Time
- 365 min
- Method
- Layer
- Serves
- 1
- Energy
- 650 kcal
- Protein
- 19 g

Ingredients
- Base: 60 g (⅔ cup) rolled oats
- Base: 150 ml (⅔ cup) milk
- Base: 1½ tsp (7 g) chia seeds
- Base: 5 g almonds (about 4), chopped
- Base: 2 tbsp (30 ml) water
- Sliced banana
- Walnuts
- Cinnamon
Toppings
Sliced banana, walnuts, cinnamon
Method
- Step 1: Mash half a banana and mix it into your DIY Oats base for extra moisture and sweetness.
- Step 2: Layer the remaining banana slices on top.
- Step 3: Sprinkle with cinnamon and add chopped walnuts.
- Step 4: The mashed banana makes the oats incredibly creamy, while the sliced banana on top gives you texture.
- Step 5: Let it sit overnight for the best banana bread experience.
Notes from the Department
- Add mashed banana to base
Nutrition
650 cal | 19g protein | 16g fiber
1300 cal | 38g protein | 32g fiber
Estimates. Not medical advice.
Why it works
Banana bread is mostly a plan for bananas that went too far. This recipe has the same plan and skips the oven. Half the banana is mashed into the oats, which makes the whole jar creamy and sweet. The other half is sliced on top for texture. Cinnamon and walnuts bring the loaf flavour. By morning it smells like a bakery and tastes like one too.
The banana matters
The spottier the banana, the better. Brown speckles mean more sugar and more banana flavour, so you won't need any added sweetener. A firm yellow banana works but tastes milder. Mash it properly; lumps are fine, whole chunks are a different recipe.
Make it yours
A spoon of peanut butter in the base makes it richer. A pinch of nutmeg or a drop of vanilla pushes it closer to the loaf. Pecans work in place of walnuts. Without a DIY Oats jar, soak rolled oats overnight in milk with chia and a few almonds, then mash the banana in.
Storage
Keeps covered in the fridge for a day. The mashed banana keeps the oats soft, so the second serving is just as creamy.
Questions people ask
- Can I use overripe bananas in overnight oats?
- Yes, they are the best kind for this recipe. They are sweeter and mash easily into the base.
- Does banana bread overnight oats need sugar?
- Usually not. A ripe banana is sweet enough. Add a little honey only if your banana was on the firm side.
- Can I eat banana bread overnight oats warm?
- Yes. Heat for about thirty seconds. It tastes even more like the real loaf when warm.
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