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Banana Bread

Turn your breakfast into a slice of banana bread heaven. This recipe works brilliantly when you have overripe bananas sitting on your counter. Perfect for anyone trying to reduce food waste while enjoying a delicious, filling breakfast. Great for athletes needing quick carbs and sustained energy.

Layer

Toppings

Sliced banana, walnuts, cinnamon

Method

  1. Mash half a banana and mix it into your DIY Oats base for extra moisture and sweetness.
  2. Layer the remaining banana slices on top.
  3. Sprinkle with cinnamon and add chopped walnuts.
  4. The mashed banana makes the oats incredibly creamy, while the sliced banana on top gives you texture.
  5. Let it sit overnight for the best banana bread experience.

Notes

  • Add mashed banana to base

Nutrition

1 serving

650 cal | 19g protein | 16g fiber

2 servings

1300 cal | 38g protein | 32g fiber

🍌,🍞,🌰

Banana Bread — Ministry of Oats