Apple Cinnamon Smoothie
Apple pie in smoothie form. The warming spices combined with apple create that classic comfort food flavor. Perfect for fall mornings, when you're craving pie, or when you want something that tastes like dessert but provides real nutrition.
- Time
- 5 min
- Method
- Blend
- Serves
- 1
- Energy
- 600 kcal
- Protein
- 21 g

Ingredients
- Base: 60 g (⅔ cup) rolled oats
- Base: 150 ml (⅔ cup) milk
- Base: 1½ tsp (7 g) chia seeds
- Base: 5 g almonds (about 4), chopped
- Base: 2 tbsp (30 ml) water
- Apple
- Cinnamon
- Yogurt
- Maple syrup
- Extra milk, to blend
Toppings
Apple, cinnamon, yogurt, maple syrup
Method
- Step 1: Blend your DIY Oats with diced apple, cinnamon, Greek yogurt, and maple syrup.
- Step 2: Add milk to desired consistency.
- Step 3: Blend until smooth.
- Step 4: The cinnamon is key - be generous with it.
- Step 5: This tastes like apple pie but provides balanced nutrition.
- Step 6: The yogurt adds protein and creaminess.
Notes from the Department
- Like apple pie
Nutrition
600 cal | 21g protein | 16g fiber
1200 cal | 42g protein | 32g fiber
Estimates. Not medical advice.
Why it works
Apple pie is excellent and impractical before 9am. This glass fixes that. Soaked oats give it the body of a crust, Greek yogurt adds creaminess and protein, and the apple and maple syrup bring the filling. The cinnamon does the rest. Be generous with it; a timid pinch gets lost in the blender.
Blending notes
Dice the apple small so the blender doesn't have to argue with it. Leaving the skin on adds fibre and a faint pink fleck; peel it if you want the smoothest possible glass. Add milk gradually until it pours the way you like.
If you are using what's in the fridge
Curd works in place of Greek yogurt. Honey can replace maple syrup. A pinch of nutmeg or ginger pushes it further towards pie. A pear will stand in for the apple on a day the fruit bowl lets you down. Without a DIY Oats jar, soak rolled oats in milk with chia and a few almonds overnight and blend those.
Storage
Best drunk straight away. The oats keep thickening, so a glass left in the fridge turns spoonable. Re-blend with a splash of milk if it does.
Questions people ask
- Can I use cooked apple in this smoothie?
- Yes. Stewed or baked apple makes it taste even more like pie. Raw apple gives a fresher, lighter flavour.
- Can I make the apple cinnamon smoothie the night before?
- You can, but it will thicken a lot. Keep it covered in the fridge and loosen it with milk before drinking.
- Which apple is best for a smoothie?
- A sweet, crisp apple blends cleanly and needs less maple syrup. Tart apples work too; just add a little more sweetener.
Department of Recipes
SavouryContinental · 25 min
Oats Vegetable Soup
A garlicky vegetable soup that gets its body from a handful of oats instead of cornflour or cream. Twenty minutes, one pot, and properly filling.
SavouryContinental · 45 min
Oats Pizza Base
A no-yeast pizza base made from oat flour and curd, ready to top in ten minutes. Pre-baked so it stays crisp under a quick tomato sauce, vegetables and mozzarella.
DrinksContinental · 7 min
Oat Milk Hot Chocolate
Thick, dark hot chocolate made with oat milk, cocoa and a square of real dark chocolate. Five minutes on the stove, no dairy, no lumps.
SavouryContinental · 30 min
Mushroom Oat Risotto
Rolled oats cooked like risotto with browned mushrooms, garlic, thyme and a little cheese. Creamy in 20 minutes, no arborio and no endless stirring.
Smoothie BowlsContinental · 20 min
Mango Oat Smoothie Bowl
A spoon-thick mango and oat blend, set with hung curd and frozen banana, topped with fresh mango, seeds and toasted coconut. Eaten with a spoon, not a straw.
Chia PuddingContinental · 250 min
Mango Chia Oat Pudding
Layers of set chia-oat pudding and thick mango purée in a glass, made the night before. Wobbly, creamy, sweet from the mango alone.
Zero skills required