Apple Cinnamon
The fall classic that works year-round. Simple, satisfying, and requires just three ingredients beyond the base. The natural sweetness of apples means you might not need additional sweetener. Perfect for beginners, busy mornings, or when you want something reliably delicious.
- Time
- 365 min
- Method
- Mix
- Serves
- 1
- Energy
- 570 kcal
- Protein
- 18 g

Ingredients
- Base: 60 g (⅔ cup) rolled oats
- Base: 150 ml (⅔ cup) milk
- Base: 1½ tsp (7 g) chia seeds
- Base: 5 g almonds (about 4), chopped
- Base: 2 tbsp (30 ml) water
- Diced apples
- Cinnamon
- Walnuts
Toppings
Diced apples, cinnamon, walnuts
Method
- Step 1: Dice fresh apples and mix them into your DIY Oats base with a generous amount of cinnamon.
- Step 2: Add chopped walnuts for texture and healthy fats.
- Step 3: The apples will soften overnight but maintain some texture.
- Step 4: The cinnamon flavor will intensify as it sits.
- Step 5: Use crisp apple varieties like Fuji or Honeycrisp for best results.
Notes from the Department
- Fall favorite
Nutrition
570 cal | 18g protein | 15g fiber
1140 cal | 36g protein | 30g fiber
Estimates. Not medical advice.
Why it works
This is the recipe for people who say they don't have time. Dice an apple, shake in cinnamon, add walnuts, close the lid. Overnight the apple softens but keeps a little bite, and the cinnamon gets stronger as it sits, so the jar tastes better in the morning than it did when you made it. Most apples are sweet enough that you won't need sugar.
Picking the apple
Crisp apples hold up best. Fuji or Honeycrisp work well; any firm, sweet local apple will do. Leave the skin on for colour and texture. A soft, floury apple will turn mushy, which is fine if that is what you like, and nobody needs to know.
Make it yours
Swap walnuts for almonds or pecans. Add a few raisins for extra sweetness, or a spoon of honey if your apple is tart. No DIY Oats jar? Soak rolled oats overnight in milk with chia and a few almonds, then follow the same steps.
Storage
Covered in the fridge, it keeps for a day. The apple may darken slightly at the edges, which affects looks, not flavour. Add the walnuts in the morning if you want maximum crunch.
Questions people ask
- Do I need to cook the apples for apple cinnamon overnight oats?
- No. Diced raw apple softens in the oats overnight. If you like it warmer, heat the jar for thirty seconds before eating.
- How do I stop the apple going brown?
- A squeeze of lemon juice on the diced apple helps. Browning doesn't change the taste much, so it's optional.
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