Almond Butter Berry Smoothie
Rich, creamy, and packed with protein. The almond butter creates incredible texture while mixed berries add flavor and antioxidants. Perfect for sustained energy, post-workout, or when you need something substantial in drinkable form.
- Time
- 5 min
- Method
- Blend
- Serves
- 1
- Energy
- 700 kcal
- Protein
- 28 g

Ingredients
- Base: 60 g (⅔ cup) rolled oats
- Base: 150 ml (⅔ cup) milk
- Base: 1½ tsp (7 g) chia seeds
- Base: 5 g almonds (about 4), chopped
- Base: 2 tbsp (30 ml) water
- Almond butter
- Mixed berries
- Banana
- Yogurt
- Extra milk, to blend
Toppings
Almond butter, mixed berries, banana, yogurt
Method
- Step 1: Blend your DIY Oats with almond butter, mixed berries, banana, and Greek yogurt.
- Step 2: Add milk as needed for consistency - the almond butter will make it quite thick.
- Step 3: Blend thoroughly.
- Step 4: This is rich, creamy, and incredibly satisfying.
- Step 5: The almond butter provides healthy fats that keep you full for hours.
Notes from the Department
- Protein-rich
Nutrition
700 cal | 28g protein | 16g fiber
1400 cal | 56g protein | 32g fiber
Estimates. Not medical advice.
Why it works
Most smoothies are a snack pretending to be a meal. This one is a meal. Soaked oats bring body, Greek yogurt brings tang and protein, and almond butter turns the whole thing thick and silky. The berries keep it bright so it never tastes heavy, and the banana smooths out the edges.
Getting the texture right
Almond butter thickens fast. Start with less milk than you think you need, blend, then add more a splash at a time. Frozen berries give a colder, thicker glass; fresh berries give a looser one. If it turns into something you need a spoon for, call it a smoothie bowl and carry on.
Swaps
Cashew or peanut butter work in place of almond butter. Plain curd can stand in for Greek yogurt. For a dairy-free glass, use a plant yogurt and oat milk. If you don't have a DIY Oats jar, soak rolled oats overnight in milk with chia and a couple of almonds, then blend as normal.
Storage
Drink it fresh. It thickens in the fridge as the oats and chia keep working. If you must keep it, shake or re-blend with a little milk.
Questions people ask
- Can I make this smoothie without banana?
- Yes. Add a few more berries or a spoon of honey for sweetness. It will be a little less creamy.
- Is it better with fresh or frozen berries?
- Both work. Frozen berries make it colder and thicker, which most people prefer in a smoothie.
- How filling is an almond butter berry smoothie?
- Quite. This recipe lists about 700 calories, 28g of protein and 16g of fibre per serving, so it sits closer to breakfast than to a drink.
Department of Recipes
SavouryContinental · 25 min
Oats Vegetable Soup
A garlicky vegetable soup that gets its body from a handful of oats instead of cornflour or cream. Twenty minutes, one pot, and properly filling.
SavouryContinental · 45 min
Oats Pizza Base
A no-yeast pizza base made from oat flour and curd, ready to top in ten minutes. Pre-baked so it stays crisp under a quick tomato sauce, vegetables and mozzarella.
DrinksContinental · 7 min
Oat Milk Hot Chocolate
Thick, dark hot chocolate made with oat milk, cocoa and a square of real dark chocolate. Five minutes on the stove, no dairy, no lumps.
SavouryContinental · 30 min
Mushroom Oat Risotto
Rolled oats cooked like risotto with browned mushrooms, garlic, thyme and a little cheese. Creamy in 20 minutes, no arborio and no endless stirring.
Smoothie BowlsContinental · 20 min
Mango Oat Smoothie Bowl
A spoon-thick mango and oat blend, set with hung curd and frozen banana, topped with fresh mango, seeds and toasted coconut. Eaten with a spoon, not a straw.
Chia PuddingContinental · 250 min
Mango Chia Oat Pudding
Layers of set chia-oat pudding and thick mango purée in a glass, made the night before. Wobbly, creamy, sweet from the mango alone.
Zero skills required