Almond Butter Banana
The creamy combination of almond butter with banana is hard to beat. Smooth, satisfying, and surprisingly filling. Perfect for busy mornings, pre-workout fuel, or when you want something that tastes indulgent but is actually nutritious. The healthy fats keep you satisfied for hours.
- Time
- 365 min
- Method
- Layer
- Serves
- 1
- Energy
- 630 kcal
- Protein
- 22 g

Ingredients
- Base: 60 g (⅔ cup) rolled oats
- Base: 150 ml (⅔ cup) milk
- Base: 1½ tsp (7 g) chia seeds
- Base: 5 g almonds (about 4), chopped
- Base: 2 tbsp (30 ml) water
- Almond butter
- Banana slices
- Honey
Toppings
Almond butter, banana slices, honey
Method
- Step 1: Spread almond butter generously over your DIY Oats base.
- Step 2: Layer banana slices on top and drizzle with honey.
- Step 3: The almond butter will soften overnight, making it easier to mix when you eat it.
- Step 4: The combination of almond butter's healthy fats with banana's quick carbs provides both immediate and sustained energy.
Notes from the Department
- Creamy
Nutrition
630 cal | 22g protein | 14g fiber
1260 cal | 44g protein | 28g fiber
Estimates. Not medical advice.
Why it works
Almond butter is the slow part of the morning. Banana is the fast part. Put them on the same jar and you get a breakfast that tastes like a treat and holds up until lunch, which is more than most meetings manage. The almond butter goes on in a thick layer and softens overnight, so by morning it swirls in with one stir instead of fighting the spoon.
Make it yours
Use a ripe banana if you like it sweet, a firmer one if you want the slices to keep their shape. Swap honey for maple syrup if that is what is in the cupboard. A pinch of cinnamon or a few crushed almonds on top add crunch without changing the idea. No DIY Oats jar? Soak rolled oats in milk with a spoon of chia and a few almonds overnight, and you have the base.
Storage
Layer the almond butter and honey the night before. If you can, add the banana in the morning so it stays pale and bright. Covered, the jar keeps in the fridge for a day. One jar makes two servings, so the second one is tomorrow's problem, and tomorrow will thank you.
Questions people ask
- Can I use peanut butter instead of almond butter?
- Yes. Peanut butter is a little saltier and stronger, so you may want a bit more honey. The method stays exactly the same.
- Will the banana go brown overnight?
- It can darken slightly at the edges. It still tastes fine, but if looks matter, slice the banana on in the morning.
- How much protein is in almond butter banana overnight oats?
- This recipe lists about 22g of protein, 14g of fibre and 630 calories per serving. The exact number depends on how generous you are with the almond butter.
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